Kendall College School of Culinary Arts Named Cooking School of the Year

Chicago-based Kendall College’s The School of Culinary Arts is being honored this week as it was named Cooking School of the Year for 2008 by the Academy of the Culinary Arts. This is the second time the school has been recognized with the Cordon d’ Or, or gold ribbon.

Culinary students at Kendall College (via
“We are honored and thrilled to be named the top cooking school in the world by this august awards program,” says college President Nivine Megahed, Ph.D. “Preparing and motivating students to become industry leaders has been the cornerstone of Kendall College’s School of Culinary Arts’ unwavering mission since its founding by a core team of culinary visionaries 24 years ago.”
Kendall College offers the following culinary degrees:

  • Associate’s Degrees in Culinary Arts, Culinary Arts Accelerated, Baking & Pastry
  • Bachelor’s Degree in Culinary Arts
  • Certificates in Baking & Pastry, Personal Chef & Catering, Professional Cookery